Vegan Chocolate
Truffle Cake Recipe
For the cake
1 ¼ cup
all-purpose flour
1 cup sugar
⅓ cup cocoa
powder
1 teaspoon baking
soda
½ teaspoon
salt
1 cup warm water (you
may substitute this for coffee)
1 teaspoon vanilla
extract
⅓ cup vegetable
oil
1 teaspoon white or
apple cider vinegar
For the glaze
½ cup
sugar
4 tbsp margarine or
vegan butter substitute
2 tbsp soy milk
2 tbsp cocoa
powder
2 tsp vanilla
extract
- Prepare the Cake
Preheat oven to 350 ̊F (177 ̊C). In an 8 x 8 inch square pan, mix
the flour, sugar, cocoa powder, baking soda and salt with a fork. Add water or
coffee, vanilla extract, vegetable oil and vinegar. Mix the ingredients
together. Bake for 30 minutes. Cool on a cooling rack.
- Prepare the Glaze
In a small saucepan bring the sugar,
margarine, soy milk and cocoa powder to a boil, stirring
frequently. Simmer for 2 minutes, remove from heat and stir an additional
5 minutes. Stir in the vanilla extract.
- Glaze the Cake
Pour the glaze onto the cake and let it
cool for one hour. This recipe makes one vegan chocolate cake.
Source:
veganbaking.net
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